Frosted Mango Cake
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| image credit es.tastemade.com |
INGREDIENTS
Vanilla cookies
- 400 ml of cream of milk
- 250 ml of condensed milk
- 3 sliced ripe mango
INSTRUCTIONS
- A plate with a bowl and lid. Reservoir
- Line and contact with tortillas and non-stick paper and place 9 vanilla cookies to form the base.
- Place the previous mixture on top of the mango slices.
- Repeat the process by placing another 9 vanilla cookies. Repeat this process with reaching the edge of the mold, ending with a layer of mango.
- Refrigerate for 8 hours.
- Serfr and enjoy!
For more detail es.tastemade.com
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