Keto Lemon Coconut Cheesecake

These Keto Lemon Coconut Cheesecake jars are the precise little sweet treat for a high fats weight-reduction plan! With only a few simple ingredients and steps you may whip these keto-pleasant jars up very quickly. Coconut and lemon is this type of traditional flavor combination, it’s so bright and clean making it a pleasing detour from chocolate based dessert recipes.

best of all, this actual food treat is so flexible! in preference to lemon zest, you can attempt other flavors and add chocolate chips, orange zest, cinnamon, matcha or cacao powder. the appropriate addition in your meal plan at the same time as following a lchf food plan! those treats are small and occasional in energy so that you can enjoy them even supposing you are attempting to shed pounds.

Ingredients 

Crust:

• 1/3 cup shredded unsweetened coconut, toasted (25 g/ 0.9 oz) + 4 tsp for topping
• 1/4 cup almond flour (25 g/ 0.9 oz)
• 1 tbsp powdered Swerve or Erythritol (10 g/ 0.4 oz)
• 1/8 - 1/4 tsp sea salt (use to taste)
• 1 tsp unsweetened vanilla extract
• 1 tbsp melted virgin coconut oil (15 ml)

Filling:

• 8 oz cream cheese (227 g)
• 1/4 cup powdered Swerve or Erythritol (40 g/ 1.4 oz)
• 3 tbsp coconut milk or heavy whipping cream (45 ml)
• 1/4 cup lemon juice (60 ml)
• 1 tsp fresh lemon zest
• 2 tsp unsweetened coconut extract

Instructions

1. Make the crust by mixing together the ingredients in a small bowl.
2. Keto Lemon Cheesecake Jars
3. Divide between 4 (120 ml/ 4 oz) jars and set aside. Keto Lemon Cheesecake Jars
4. Make the filling by combining all ingredients in a medium bowl. Keto Lemon Cheesecake Jars
5. Mix with an electric mixer until smooth. Keto Lemon Cheesecake Jars
6. Spoon into the jars and refrigerate 1 hour before serving. Keto Lemon Cheesecake Jars
7. Top with additional toasted coconut and a slice of lemon before serving. Store in the fridge for up to 4 days.

source http://www.yummsfoodrecipes.com/2019/04/keto-lemon-coconut-cheesecake.html

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