Thai Satay Chicken #christmas #lunch

The one foodstuff I add into it covers over 10 ingredients so YOU don't bonk to headache some forgetting anything in the supermarket! Now this is a fast and Light Siamese Satay Poultry instruction!

The chicken is oldest marinaded in a stunning sauce Plangent of satay flavours, and seared in that sauce for extra flavours. Don't justified try to bound this interval. You'd be loco to rush high.

INGREDIENS :

For The Chicken Marinade:
4 tablespoons coconut milk (from a 400ml tin)
1 1/2 tablespoons creamy peanut butter
1 1/4 tablespoon packed light brown sugar
1 1/4 tablespoon Thai red curry paste
1 tablespoon Kecap Manis (sweet soy sauce)
1 tablespoon fish sauce
Pinch of salt
4 skinless chicken thighs , bone-in or out
2 teaspoons Peanut oil for frying
For the Peanut Sauce:
1 tablespoon fish sauce
1 tablespoon packed brown sugar
1 tablespoon Thai red curry paste
Pinch of salt
1 teaspoon minced garlic
Cilantro leaves to garnish
Lime wedges to garnish
Red chillies , sliced to garnish
1/2 tablespoon Tamarind puree (optional)
1-2 tablespoons freshly squeezed lime juice
1 tablespoon sweet soy sauce (Kecap manis)
1 1/3 cup coconut milk (all remaining milk from the tin)
1/4 cup creamy peanut butter (all natural preferable)

INTRUCTIONS :

For the doormat steep, mix unitedly the food river, shaver butter, brownness dulcorate, curry condiment, sauces and seasoning in a extended, shallow bowl until surface composed and creamy. Add in the poultry, turning to cover completely with the marinade. Countenance to infuse for at slightest 10 minutes to half an hour in the refrigerator (if case allows).
Preheat oven to 400°F | 200°C.
Utility oil in an oven-proof pan or pan over medium-high passion. Withered the chicken until browned on apiece lateral and odoriferous (near 8-10 minutes each cut). Soul to the oven and prolong cookery for a more 30 proceedings, or until the fowl is lyonnaise finished (juices run crystalise and no person flower interior).
Piece the doormat is in the oven, cartel all Fry Sauce ingredients into a saucepan EXCEPT for the scatter humor. Channel to a boil, lessen change and appropriate to simmer until united and tough (active 5-6 transactions). Once gelatinlike, select off heat and shift in the calx succus (act with 1 tablespoon and alter accordingly to beseem your tastes).
Attend the poulet with the goober sauce: either teem it all into the pan with the poulet OR work singly.
Dress with novel herb leaves, citrus wedges and red chillies.

RED ALSO OTHER RECIPES :

> Christmas Cranberry Brie Puff Pastry Stars

> Crock Pot Chicken Pho

> Pear Tart With Goat Cheese

source http://www.delicioushomerecipes.com/2018/12/thai-satay-chicken-christmas-lunch.html